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Cinnamon 50ml

Cinnamon 50ml

Regular price £10.50 GBP
Regular price Sale price £10.50 GBP
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Latin Name : Cinnamomum Zeylanicum.

Part Of Plant Used : Leaves & Twigs

Extraction Method : Steam Distillation.

Elevate your wellness routine with our Pure Essence Essential Oils, carefully crafted from the finest botanicals to provide you with a natural way to enhance your mind, body, and spirit. Each bottle is filled with 100% pure, therapeutic-grade essential oils, ensuring you receive the full benefits of nature's most potent extracts. Whether you're looking to promote relaxation, boost your energy, or create a serene atmosphere, our essential oils are a versatile addition to your daily rituals.

Key Benefits:
- Aromatherapy: Transform your environment and mood with captivating scents.
- Natural Wellness: Support your physical and emotional well-being without synthetic additives.
- Versatile Use: Perfect for diffusing, topical application, or creating your own DIY products.

Transform your space and enhance your well-being with Pure Essence Essential Oils—your natural path to relaxation and rejuvenation!

Cinnamon Essential Oil is extracted by steam distillation from the Cinnamomum zeylanicum tree, also called Ceylon cinnamon or true cinnamon. There are two kinds of essential oils extracted: one from the leaves, which is gentler, yellow to light brown, and most often used in aromatherapy; and the other from the bark, which is darker brown and not commonly preferred in aromatherapy. Cinnamon oil is a calming one with powerful antiseptic properties.

When used in an oil burner, this oil is said to help colds and bronchitis, and lift depression. It's  used to assist with bronchitis, diarrhoea, chills, infections, flu, rheumatism, and arthritis when used in bath water or blended into a massage oil. It eases nausea and vomiting. It stimulates the glandular system and therefore reduce menstrual pain. Avoid the  leaf oil during pregnancy. The bark oil is very strong and should only be used diluted, under expert supervision.

The cinnamon tree is native to the Indian subcontinent and has been an important item of trade for centuries between India, China, and Egypt. The source of cinnamon was a mystery to the Western world for the longest time. According to Herodotus and other authors, Arabia was the source of cinnamon. The story goes that giant Cinnamon birds collected cinnamon sticks for their nests from a mysterious place where cinnamon trees grew. The Arabs then tricked the birds and got the cinnamon from them. This was the belief up to 1310 in Byzantium.

Materials

Weight

50 g

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